HEAD CHEF-SOTH INDIAN CUISINE

Overview

Key Responsibilities

• Prepare and cook authentic South Indian dishes such as dosas, idlis, curries, chutneys, and rice-based specialties.
• Design and develop innovative fusion dishes combining South Indian flavors with Korean, Chinese, and Thai culinary techniques and ingredients.
• Experiment with diverse flavor profiles, spices, textures, and presentation styles to create unique signature dishes.
• Maintain high standards of food quality, hygiene, and kitchen safety.
• Oversee kitchen operations including inventory management, sourcing ingredients, and cost control.
• Train and mentor kitchen staff in both traditional and multi-cuisine fusion cooking techniques.
• Collaborate with management to design and update menus based on food trends and seasonal availability.
• Ensure consistency in taste, quality, and presentation across all dishes.

Required Skills & Qualifications

• Proven experience as a South Indian Chef with strong regional expertise.
• Solid knowledge or hands-on experience in Korean, Chinese, and Thai cuisines.
• Strong creativity with a focus on fusion and contemporary food concepts.
• Ability to work efficiently in a fast-paced kitchen environment.
• Leadership and team management skills.
• Knowledge of food safety, hygiene, and kitchen best practices.

Job Type: Permanent

Application Question(S)

• Are you having Experience in Korean, Thai & Chinese Cuisine?

Experience

• South Indian fusion Cusine: 5 years (Preferred)