HEAD BAKER
Skills
About This Role
Overview
At Yamanote Atelier, Japanese artistry meets artisanal baking.
We are seeking a
passionate and experienced Head Baker to lead our bakery team and elevate our craft.
“This role goes beyond managing day-today operations—it’s about shaping a
culinary experience that blends tradition, innovation, and uncompromising quality.”
This is your opportunity to drive the future of Yamanote Atelier’s bakery operations,
from retail and B2B to catering, where creativity and precision meet at every step.
Key Responsibilities
- Lead the Bakery: Oversee daily production, quality control, inventory, and food safety across all bakery operations.
- Innovate & Inspire: Develop new recipes, seasonal collections, and menus that reflect Yamanote Atelier’s unique Japanese-inspired identity.
- Manage & Mentor: Guide, train, and motivate a team of bakers, fostering excellence, collaboration, and growth.
- Collaborate Across Teams: Work closely with chefs, management, and sales to align bakery production with restaurant offerings, B2B orders, and catering requirements.
- Uphold Excellence: Ensure every product consistently meets the highest standards in flavor, texture, and presentation.
What We’Re Looking For
- Proven experience leading a high-volume, artisanal bakery.
- Strong background in a restaurant, café, or food service environment.
- Creative, detail-oriented, and passionate about baking and flavor development.
- Skilled leader with excellent communication and team-building abilities.
- Knowledge of Japanese baking techniques is a plus—but curiosity and adaptability are essential.
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