Head Baker
Skills
About This Role
Overview
We are looking for an experienced and creative Head Baker to lead our bakery operations.
The ideal candidate has strong baking skills, leadership experience, and a passion for high-quality breads, pastries, and desserts.
Responsibilities
- Prepare and oversee daily production of baked goods
- Manage kitchen and baking staff
- Develop new recipes and seasonal products
- Maintain food safety and sanitation standards
- Monitor inventory and place supply orders
- Ensure consistency and quality control
- Train junior bakers and kitchen assistants
Requirements
- Previous experience as a baker or pastry chef
- Leadership or supervisory experience
- Knowledge of artisan breads, pastries, and baking techniques
- Ability to work early mornings, weekends, and holidays
- Strong organizational and time-management skills
Preferred Qualifications
- Culinary or baking certification
- Experience in high-volume bakery operations
- Ready to lead with excellence in both kitchen and operations?
- Apply now.
Job Type: Full-time
Pay: From AED1.00 per month
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