Grill DCDP/Commi

Job Summary

Key Responsibilities

• Prepare and cook a variety of grilled meats, seafood, poultry, and vegetables according to company recipes and standards.
• Ensure all grilled items are cooked to the correct temperature, quality, and presentation.
• Prepare ingredients and mise en place before service.
• Monitor food quality and ensure consistency in taste and portion control.
• Maintain cleanliness and organization of the grill station at all times.
• Follow food safety, hygiene, and sanitation standards in accordance with company policies.
• Operate and maintain grilling equipment safely and efficiently.
• Assist in monitoring stock levels and inform the Sous Chef or Chef de Partie of shortages.
• Minimize food waste and support food cost control initiatives.
• Work collaboratively with the kitchen team to ensure smooth and efficient service during peak hours.
• Assist with additional kitchen duties as assigned by senior chefs.

Requirements

• Proven experience as a **Grill DCDP or Commis**, preferably in the UAE.
• Strong knowledge of grilling techniques, meat temperatures, and food preparation.
• Ability to work efficiently in a fast-paced kitchen environment.
• Good understanding of food safety, hygiene, and HACCP standards.
• Ability to work flexible hours, including weekends and public holidays.
• Culinary certification or professional kitchen training is an advantage.

Skills

• Excellent grilling and cooking techniques
• Attention to detail and consistency
• Time management and multitasking
• Teamwork and effective communication
• Organizational and problem-solving skills
• Ability to perform under pressure
• Passion for food quality and guest satisfaction

Job Type: Full-time

Application Question(S)

• What is your visa status?
• Name the restaurants you have worked with
• Are you okay with our salary budget of AED 4500-AED 5500

Location

• Dubai (Preferred)