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Food Safety Coordinator

National Food Products Company (Nfpc) LLC Dubai, UAE1 months agoSenior
HACCPRisk AssessmentSanitationFood Safety AnalystFood Safety SupervisorCompliance ManagerGMPHACCP Coordinator
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Via NaukriGulf·

About This Role

Regulatory and FSMS Compliance:

  • Coordinate implementation, maintenance, and continual improvement of the FSSC 22000 FSMS (ISO 22000 + PRPs + additional FSSC requirements).

  • Maintain document control for FSMS procedures, work instructions, forms, records, and retention systems.

  • Support management of change and ensure food safety impacts are assessed and documented for changes in process, equipment, materials, layout, or suppliers.

· Prepare inputs for food safety team meetings and support management review data compilation (KPIs, issues, trends).

Documentation:

  • Maintain and update food safety management system documentation in accordance with applicable standards (HACCP/ISO 22000/FSSC22000/BRCGS, etc.

  • Prepare detailed reports on food safety performance, audit findings, and corrective actions for management review. Timely submission of monthly Audit reports.


Training & Food Safety Culture

  • Provide Food Safety & GMP induction training to all new employees, visitors and contractors.

  • Provide internal Food Safety & GMP training to the food handlers and assess the effectiveness of training.

  • Maintain training matrix, records, and competency checks for employees, contractors, and visitors.

  • Support initiatives that strengthen food safety culture on the shop floor. 100% completion as per schedule.

No of planned sessions vs actual sessions (Food Safety Trainings) External & Internal.


Internal Audit & Continuous Improvement

  • Coordinate the internal audit program aligned to FSSC 22000; schedule audits, conduct audits as assigned, and track actions to closure.

  • Support certification audits, customer audits, and regulatory inspections: preparation, evidence gathering, closing meeting actions, and follow-up.

  • Lead/participate in investigations for food safety nonconformities; support root cause analysis and implement CAPA with effectiveness verification.

  • Foreign body control (sieves/filters, magnets, metal detector/X-ray if applicable)

  • Glass & brittle plastic program inspections

  • Other duties as assigned 100% completion of sites location Audit. (schedule vs Actual)

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