Food & Beverage Manager
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About the Role
Job Title: Food & Beverage Manager Location: Dubai, UAE Role Overview: The Food & Beverage Manager leads all dining and beverage operations within the property, ensuring a seamless blend of service excellence, operational discipline, and commercial success.
Key Skills for This Role
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Role Overview
The Food & Beverage Manager leads all dining and beverage operations within the property, ensuring a seamless blend of service excellence, operational discipline, and commercial success.
This role is central to creating memorable guest experiences while managing a dynamic team in one of the world’s most competitive hospitality markets.
Core Responsibilities
- Direct and coordinate operations across all F&B outlets, including restaurants, bars, in-room dining, and events
- Establish service benchmarks and ensure consistent delivery aligned with brand standards
- Drive revenue through strategic promotions, upselling techniques, and innovative dining concepts
- Prepare and manage budgets, forecasts, and financial reports; optimize cost efficiency without compromising quality
- Recruit, train, and develop team members, fostering a high-performance culture
- Oversee procurement processes, vendor negotiations, and stock management
- Ensure strict adherence to food safety, sanitation, and regulatory requirements in the UAE
- Build strong guest relationships, with a focus on repeat business and VIP engagement
- Work closely with culinary teams to curate menus that reflect current trends and customer preferences
- Lead planning and execution of banquets, private events, and large-scale functions
Candidate Profile
- Degree or certification in Hospitality Management or a related discipline
- Proven leadership experience in food and beverage operations within hotels, resorts, or standalone venues
- Strong commercial mindset with the ability to interpret financial data and drive profitability
- Skilled in team leadership, conflict resolution, and performance management
- Deep understanding of global dining trends and luxury service expectations
Key Skills
- Operational leadership and decision-making
- Financial planning and cost control
- Guest experience management
- Team development and training
- Vendor and stakeholder management
Language & Communication
- Excellent command of English (spoken and written)
- Additional language skills such as Arabic, Russian, or French are advantageous
Work Environment & Expectations
- Fast-paced, guest-centric hospitality setting
- Flexibility to work evenings, weekends, and public holidays
- High standards of professionalism, grooming, and presentation
Job Types: Full-time, Permanent
Pay: Up to AED6,000.00 per month
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