Food & Beverage Manager
Role Overview
Lead food and beverage operations and manage a multi-cuisine restaurant in a hotel environment.
The role calls for a hands-on leader who develops the team, maintains service standards, and contributes to financial and operational performance.
Key Skills for This Role
Full Job Posting
Role overview
Lead food and beverage operations and manage a multi-cuisine restaurant in a hotel environment.
The role calls for a hands-on leader who develops the team, maintains service standards, and contributes to financial and operational performance.
Operations and guest experience
- Manage day-to-day restaurant and F&B outlet operations and supervise the team.
- Maintain food quality, service, hygiene, and guest satisfaction standards.
- Handle guest feedback and complaints and ensure timely resolution.
- Coordinate with other hotel departments to maximize business opportunities.
- Identify guest-experience improvements and introduce new F&B initiatives.
Commercial and team management
- Monitor revenue, food and beverage costs, wastage, and operating expenses; implement strategies to improve revenue and profitability.
- Coordinate menu planning, food quality, portion control, and food cost with the Executive Chef and kitchen team.
- Manage scheduling, manpower, training, performance, and grooming standards.
- Monitor inventory, purchasing, stock control, and supplier performance.
- Conduct briefings, inspections, and performance reviews; prepare and analyze reports, forecasts, budgets, and KPIs.
Requirements
- Diploma or bachelor's degree in Hospitality Management, F&B Management, or a related field.
- At least five years of F&B management experience; hotel or high-volume restaurant experience is preferred.
- Proven multi-cuisine restaurant or multiple F&B concept management experience is essential.
- Strong knowledge of restaurant operations, F&B cost control, and revenue management.
- Strong leadership, communication, interpersonal, and problem-solving skills; able to work under pressure.
- Strong understanding of food safety, hygiene, and HACCP standards.
- UAE hospitality experience is preferred; commercial awareness should focus on guest satisfaction and business performance.
Workplace and employment
- Full-time role with in-person work location in Dubai, UAE.
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