F&B Supervisor

About This Role

Job Summary:
We are looking for a proactive and experienced Food & Beverage Supervisor to oversee daily operations, ensure excellent guest service, and support the F&B team in delivering high-quality service standards. The ideal candidate will have strong leadership skills and a passion for hospitality.

Key Responsibilities:

• Supervise daily operations of the restaurant and/or outlets
• Ensure high levels of customer satisfaction through excellent service
• Train, motivate, and manage F&B staff
• Monitor staff performance and provide feedback
• Handle guest complaints professionally and efficiently
• Coordinate with kitchen and other departments
• Ensure compliance with hygiene and safety standards
• Assist in inventory control and stock management
• Support in scheduling and staff duty rosters

Requirements:

• Previous experience in a similar role in hospitality/hotel industry
• Strong leadership and communication skills
• Good knowledge of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Flexible with shifts, including weekends and holidays
• Fluency in English (Arabic is an advantage)

Preferred Qualifications:

• Diploma/Degree in Hospitality Management or related field
• Experience in hotel operations is highly preferred

Job Type: Full-time

Work Location: In person