F&B Service Expert
Role Overview
F&B Service Expert role in the Food and Beverage & Culinary job category.
The role aims to make guest transactions part of a memorable experience.
Key Skills for This Role
Full Job Posting
Role overview
F&B Service Expert role in the Food and Beverage & Culinary job category.
The role aims to make guest transactions part of a memorable experience.
Guest service duties
- Set tables, coordinate with the kitchen, interact with guests, and provide service.
- Clean work and storage areas and complete other reasonable duties that support guest satisfaction and hotel operations.
- Follow company procedures, maintain quality standards, and present a professional appearance and communication style.
Desirable qualifications
- Secondary school qualification or GED is desirable.
- Less than one year of related work experience is indicated as desirable.
- No supervisory experience is required; no license or certification is listed.
Workplace and physical demands
- The posting states that the role is not remote and is located in Dubai Marina, Dubai.
- The role involves extended periods of standing, sitting, and walking, including on uneven or slippery surfaces.
- Duties include moving, lifting, carrying, pushing, and placing objects under 50 pounds without assistance, plus reaching, bending, turning, stretching, and crouching.
Position details
Schedule: Full time.
Position type: Non-management.
About the employer
Le Méridien describes its guest experience as authentic, elegant, and memorable, with an emphasis on cultural connection and hospitality.
Marriott International states a commitment to equal opportunity and a diverse, welcoming workplace.
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