Sous Chef
Role Overview
Supervise and coordinate kitchen workers and support food preparation, quality, and service.
The role is full-time and listed as non-management.
Key Skills for This Role
Full Job Posting
Role summary
Supervise and coordinate kitchen workers and support food preparation, quality, and service.
The role is full-time and listed as non-management.
Kitchen operations
- Coordinate cooks and workers; assist with kitchen tasks and provide needed items.
- Set food presentation, portions, arrangement, and garnishes; create decorative displays.
- Monitor food quantities and communicate menu specials and unavailable items to service staff.
- Prepare special meals and substitutions; monitor kitchen supplies and food stock.
- Maintain food safety logs and check products against quality specifications.
Team and guest service
- Assist management with hiring, training, scheduling, evaluation, coaching, and motivation.
- Address guest service needs and maintain positive working relationships.
- Follow company, safety, security, and quality procedures; report incidents and maintenance needs.
Preferred qualifications and experience
- 4 to 6 years of related work experience.
- At least 2 years of supervisory experience.
- A technical, trade, or vocational school degree is preferred.
- No license or certification is specified.
Work conditions
- The posting states the role is not remote and gives a Dubai hotel location.
- The role involves extended standing, sitting, or walking and moving items up to 25 pounds without assistance.
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