Cook III
Role Overview
Prepare and cook food as part of the Food and Beverage & Culinary team.
The role is full time, non-management, and not remote.
Key Skills for This Role
Full Job Posting
Role overview
Prepare and cook food as part of the Food and Beverage & Culinary team.
The role is full time, non-management, and not remote.
Food preparation and cooking
- Prepare ingredients by portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook food, including cold foods, according to recipes, quality and presentation standards, and preparation checklists.
- Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor quality.
- Set up and break down the workstation and serve correct portions in appropriate receptacles.
Kitchen cleanliness and safety
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment; check appliance and food temperatures.
- Follow company, safety, and security procedures; complete safety training and report maintenance needs, accidents, injuries, and unsafe conditions.
Team and workplace conduct
- Maintain a clean, professional appearance; protect confidential information and company assets; communicate professionally.
- Build positive working relationships, support team goals, respond to colleagues, meet quality standards, and perform other reasonable duties requested by supervisors.
Preferred qualifications and physical demands
- At least 1 year of related work experience is listed as a preferred qualification.
- A high school diploma or GED equivalent is preferred; no supervisory experience or license or certification is listed.
- The role involves extended standing, sitting, or walking and bending, reaching, twisting, pulling, and stooping.
- Must be able to move, lift, carry, push, and pull objects weighing up to 25 pounds without assistance.
About the employer
Le Méridien describes its hospitality as authentic, chic, and memorable, and invites curious and creative people to join its team.
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