Executive Chef

Executive Chef*Full Time*

Job Purpose

Responsibilities

• Develop and execute innovative and seasonally-inspired menus that reflect the company's culinary vision and brand.
• Lead and manage the kitchen team, including sous chefs, line cooks, and prep cooks, providing direction, training, and mentorship to ensure high performance and teamwork.
• Oversee food preparation and cooking activities, ensuring consistency, quality, and adherence to food safety and sanitation standards.
• Source high-quality ingredients, manage inventory, and control food costs to achieve budgetary goals and maximize profitability.
• Collaborate with the management team to develop pricing strategies, analyze sales data, and identify opportunities for menu optimization and revenue growth.
• Maintain a clean, organized, and efficient kitchen environment, ensuring compliance with health and safety regulations and standards.
• Stay informed about industry trends, culinary techniques, and ingredient sourcing, and incorporate new ideas and concepts into menu development.
• Foster a positive and inclusive work culture that promotes creativity, teamwork, and professional growth among kitchen staff.
• Represent the company at culinary events, food festivals, and other promotional activities as needed.

Qualifications

• Culinary degree or equivalent certification from a recognized culinary institution.
• Proven similar experience as a chef role in a high-volume restaurant or hospitality environment.
• Proven track record of culinary excellence, with a strong foundation in classic cooking techniques and a creative approach to menu development.
• Strong leadership and management skills, with the ability to inspire, motivate, and develop a team of culinary professionals.
• Excellent communication and interpersonal skills, with the ability to collaborate effectively with front-of-house staff, management, and vendors.
• Passion for food and hospitality, with a commitment to delivering exceptional dining experiences to guests.
• Ability to work in a fast-paced, high-pressure environment and maintain composure under stress.
• Knowledge of food safety and sanitation regulations and best practices.
• Availability to work evenings, weekends, and holidays as needed.

Competencies

• Strong leadership and management skills, with the ability to inspire and motivate a team.
• Excellent communication and interpersonal skills.
• Exceptional organizational abilities and attention to detail.
• Adaptability and the ability to thrive in a fast-paced environment.
• Problem-solving skills and the ability to make quick decisions under pressure.
• Maintain cleanliness and organization of workstations, adhering to stringent sanitation standards and food safety regulations.
• Collaborate effectively with team members to ensure smooth workflow during service.
• Adhere to portion control guidelines and presentation specifications set by senior kitchen staff.
• Assist in inventory management, stock rotation, and ordering supplies as required.
• Uphold high standards of food quality, freshness, and taste.
• WHAT’S IN IT FOR YOU?
• One of the most iconic places to be and work.
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities
• At The Ned, we don't just celebrate our diversity, we challenge ourselves to do even better.
• The Ned is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
• Apply today and join us as a Executive Chef
• #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed