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Director of Operations

The Luxury Collection
Riyadh Region, KSA
Full-time
Director
Onsite
Discovered 3 weeks ago
Hotel operationsGuest servicesOperational strategyRevenue and budget managementGuest satisfaction managementTeam leadership

Full Job Posting

Role overview

Strategic business leader for the property’s hotel operations.

Works with department-head direct reports to implement departmental strategies and brand service initiatives.

May oversee Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance.

Education and experience

  • Option 1: Two-year degree in Business Administration, Hotel and Restaurant Management, or a related major, plus four years of experience in a relevant professional area.
  • Option 2: Four-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or a related major, plus two years of experience in a relevant professional area.
  • Relevant areas include guest services, front desk, housekeeping, sales and marketing, and management operations.

Profitability and strategy

  • Communicate key drivers of guest satisfaction and analyze service issues and trends.
  • Make decisions that advance property goals.
  • Develop and execute an operational strategy aligned with the brand’s business strategy.

Revenue and budgets

  • Monitor hotel operations sales performance against budget and review reports and financial statements.
  • Coach the operations team on occupancy, rates, wages, and controllable expenses.
  • Compare budgeted wages with actual wages, address problem areas, and hold direct reports accountable.

Operations and guest experience

  • Champion the brand’s service vision and align hotel leadership teams around product and service delivery.
  • Develop systems that help employees understand guest satisfaction results and communicate departmental goals.
  • Review guest feedback, take corrective action, handle complaints, and engage with guests about product and service quality.
  • Maintain Rooms and Food and Beverage areas that meet or exceed guest expectations.

People leadership

  • Facilitate solutions that improve guest satisfaction and ensure employees are treated fairly and equitably.
  • Maintain regular operational communication, including pre-shift briefings and staff meetings.
  • Model service behaviors and incorporate guest satisfaction into staff and operations meetings.
  • Set goals for direct reports, conduct annual appraisals, and hold staff accountable for performance.
  • Solicit employee feedback, review satisfaction results, and address concerns.
  • Apply property policies and disciplinary procedures consistently and support the Peer Review Process.
  • Champion change and implement brand and regional business initiatives.

Workplace and schedule

  • Full-time position.
  • Not remote; the position is associated with the property in Ad Diriyah, Saudi Arabia.

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