Director of Operations
Role Overview
Strategic business leader for the property’s hotel operations.
Works with department-head direct reports to implement departmental strategies and brand service initiatives.
May oversee Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance.
Key Skills for This Role
Full Job Posting
Role overview
Strategic business leader for the property’s hotel operations.
Works with department-head direct reports to implement departmental strategies and brand service initiatives.
May oversee Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary, and Engineering/Maintenance.
Education and experience
- Option 1: Two-year degree in Business Administration, Hotel and Restaurant Management, or a related major, plus four years of experience in a relevant professional area.
- Option 2: Four-year bachelor's degree in Business Administration, Hotel and Restaurant Management, or a related major, plus two years of experience in a relevant professional area.
- Relevant areas include guest services, front desk, housekeeping, sales and marketing, and management operations.
Profitability and strategy
- Communicate key drivers of guest satisfaction and analyze service issues and trends.
- Make decisions that advance property goals.
- Develop and execute an operational strategy aligned with the brand’s business strategy.
Revenue and budgets
- Monitor hotel operations sales performance against budget and review reports and financial statements.
- Coach the operations team on occupancy, rates, wages, and controllable expenses.
- Compare budgeted wages with actual wages, address problem areas, and hold direct reports accountable.
Operations and guest experience
- Champion the brand’s service vision and align hotel leadership teams around product and service delivery.
- Develop systems that help employees understand guest satisfaction results and communicate departmental goals.
- Review guest feedback, take corrective action, handle complaints, and engage with guests about product and service quality.
- Maintain Rooms and Food and Beverage areas that meet or exceed guest expectations.
People leadership
- Facilitate solutions that improve guest satisfaction and ensure employees are treated fairly and equitably.
- Maintain regular operational communication, including pre-shift briefings and staff meetings.
- Model service behaviors and incorporate guest satisfaction into staff and operations meetings.
- Set goals for direct reports, conduct annual appraisals, and hold staff accountable for performance.
- Solicit employee feedback, review satisfaction results, and address concerns.
- Apply property policies and disciplinary procedures consistently and support the Peer Review Process.
- Champion change and implement brand and regional business initiatives.
Workplace and schedule
- Full-time position.
- Not remote; the position is associated with the property in Ad Diriyah, Saudi Arabia.
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