Dimsum Chef
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Key skills for this role
About the Role
**Key Responsibilities** * Prepare and cook a variety of dim sum items including har gow, siu mai, cheung fun, char siu bao, lo mai gai, egg tarts, and more * Maintain precision and consistency in wrapping, folding, portioning, and cooking techniques * Manage steamer, wok, and fryer stations during service * Execute mise en place and prep work ahead of yum cha service * Ensure all dim sum items meet presentation, weight, and quality standards * Keep the station clean, stocke
Key Skills for This Role
Full Job Posting
Key Responsibilities
- Prepare and cook a variety of dim sum items including har gow, siu mai, cheung fun, char siu bao, lo mai gai, egg tarts, and more
- Maintain precision and consistency in wrapping, folding, portioning, and cooking techniques
- Manage steamer, wok, and fryer stations during service
- Execute mise en place and prep work ahead of yum cha service
- Ensure all dim sum items meet presentation, weight, and quality standards
- Keep the station clean, stocked, and organized throughout service
- Pay: From AED2,500.00 per month
Application Question(S)
- What is your salary expectation?
Experience
- Dim sum: 2 years (Preferred)
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