Demi Chef De Partie
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Key skills for this role
About the Role
Support kitchen operations by preparing and presenting dishes, ensuring quality standards, maintaining hygiene, and assisting in training junior colleagues.
Key Skills for This Role
Responsibilities
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure consistency in preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section
- Prepare, cook, and present dishes according to hotel recipes and quality standards
- Ensure all food is prepared and served in a timely and consistent manner
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies
- Monitor stock levels and assist with inventory control and ordering
- Support the training and guidance of junior kitchen colleagues when required
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction
Requirements
- Culinary experience in a similar role
- Knowledge of food preparation and presentation standards
- Understanding of HACCP and hygiene standards
- Ability to work in a team and communicate effectively
Full Job Posting
Overview
- As a Demi Chef de Partie, you will play a key role in supporting our talented kitchen team to deliver exceptional dining experiences.
What is in it for you
- Employee benefit card offering discounted rates in Accor worldwide
- Learning programs through our Academies
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21
What you will be doing
- Actively share ideas, opinions and suggestions to improve the environment and menus
- Ensure the consistency in the preparation of all food items for a la carte and/or buffet menus according to property recipes and standards
- Communicate effectively with the rest of the team and thrive for guest feedback
- Assist the Chef de Partie in the daily operation of the assigned kitchen section.
- Prepare, cook, and present dishes according to hotel recipes and quality standards.
- Ensure all food is prepared and served in a timely and consistent manner.
- Maintain cleanliness, organization, and hygiene standards in accordance with HACCP and hotel policies.
- Monitor stock levels and assist with inventory control and ordering.
- Support the training and guidance of junior kitchen colleagues when required.
- Work closely with the culinary team to ensure smooth kitchen operations and guest satisfaction.
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