Demi Chef Chocolatier / Commis Chocolatier
Role Overview
Assists with daily production of chocolate products, pralines, truffles, bonbons, ganache, decorations, and other chocolate confectionery.
Supports product quality, consistency, cleanliness, and food safety in the chocolate section.
Key Skills for This Role
Full Job Posting
Role summary
Assists with daily production of chocolate products, pralines, truffles, bonbons, ganache, decorations, and other chocolate confectionery.
Supports product quality, consistency, cleanliness, and food safety in the chocolate section.
Production and preparation
- Prepare chocolates, pralines, truffles, bonbons, ganache, and fillings according to recipes and standards.
- Assist with tempering, moulding, dipping, enrobing, finishing, and chocolate decoration.
- Prepare garnishes and components for pastries, desserts, and special events.
- Support mise en place and production schedules, and assist with seasonal creations and special orders.
Quality, stock, and teamwork
- Follow recipes, portion sizes, and presentation standards to maintain consistent product quality.
- Manage proper storage, labelling, stock rotation, and shelf-life control; monitor ingredient use and minimise waste.
- Clean and maintain equipment, moulds, tools, and work areas; coordinate with the pastry team and support junior team members when required.
Qualifications and experience
- A certificate or diploma in Pastry Arts, Culinary Arts, or Chocolate Production is preferred.
- Previous experience in a pastry kitchen, chocolate production section, bakery, or hotel is advantageous.
- Basic to intermediate knowledge of chocolate tempering, moulding, ganache, pralines, and confectionery production.
Required skills
- Chocolate preparation and production, tempering, moulding, ganache, praline, truffle, and bonbon preparation.
- Chocolate decoration and finishing, mise en place, recipe execution, stock rotation, and waste control.
- Understanding of food hygiene, safe food handling, and storage procedures; organisation, attention to detail, and teamwork.
Workplace and safety
- Work location is in person.
- Follow HACCP, food safety, personal hygiene, and workplace safety procedures.
Pay
- Pay is SAR 1,500–3,000 per month.
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