Culinary Services Director

Lead and shape the dining experience for residents every day

Manage, mentor, and develop a culinary team in a supportive environment

Partner cross-functionally with clinical, operations, and activities teams

Make a meaningful impact on resident satisfaction and quality of life

Competitive compensation and comprehensive benefits

Oversee all dining services operations, including food quality, service, sanitation, and safety

Develop and implement menus that meet residents’ nutritional needs, preferences, and special diets

Ensure compliance with all state and federal food service, sanitation, and safety regulations

Recruit, train, schedule, and supervise dining services team members

Manage food and supply inventory while adhering to budget guidelines

Maintain clean, organized, and welcoming dining areas and kitchen spaces

Partner with the Activities team to plan special events and themed meals

Communicate effectively with residents, families, and team members to address feedback and concerns

Monitor resident satisfaction and implement improvements as needed

Drive continuous improvement in service standards, presentation, and overall dining experience

3–5 years of management experience in food service, hospitality, senior living, or healthcare

Proven ability to lead teams and deliver excellent customer service

Knowledge of nutritional guidelines, special diets, and food service best practices

Strong organizational, communication, and leadership skills

Ability to remain focused and adaptable in a fast-paced environment

Willingness to work flexible hours, including evenings and weekends as needed

ServSafe certification (or willingness to obtain within 90 days of hire)