Culinary - Internship

Internship overview

What you will do

• Assist with food preparation, cooking, and presentation across dining outlets.
• Learn professional cooking techniques, kitchen procedures, and luxury hospitality standards.
• Support chefs preparing dishes with fresh ingredients and established recipes.
• Gain exposure to kitchen sections, cuisines, and culinary techniques.
• Assist with mise en place, ingredient preparation, and kitchen organization.
• Follow food safety, hygiene, and HACCP standards.
• Maintain cleanliness and handle kitchen equipment properly.
• Collaborate with chefs and colleagues on kitchen operations.
• Participate in culinary training and development.

Experience and development

• Gain practical experience in a luxury hospitality environment and exposure to international cuisines and high-end food presentation.
• Receive guidance and mentorship from experienced chefs and culinary professionals.
• Develop creativity, technical skills, and understanding of professional kitchen operations.
• Work with a dynamic, multicultural culinary team and build a foundation for a culinary career.

Who they are looking for

• Currently pursuing a diploma or degree in Culinary Arts, Culinary Management, Hospitality Management, or a related field.
• Passion for cooking, food preparation, and culinary arts; a positive attitude and willingness to learn.
• Basic culinary techniques, ingredient knowledge, and food-safety practices are advantageous.
• Good communication skills in English and ability to work in a multicultural team.
• Creativity, attention to detail, and willingness to explore cuisines and techniques.
• Ability to work in a fast-paced kitchen while maintaining quality and hygiene.
• Previous culinary or kitchen experience is advantageous but not essential.

Workplace

• The internship involves hands-on work in the hotel's professional kitchen.

About Banyan Tree Dubai