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Cost Controller

Kempinski Hotels
Doha, QAT
Full-time
Mid
Onsite
Discovered 2 weeks ago

Full Job Posting

Key Responsibilities

  • Responsible for following and understanding all Kempinski Policies & Procedures.
  • Responsible for behaving in a professional and harmonious manner and following the Kempinski code of conduct.
  • Responsible for performing spot checks of the receiving of goods and verifying accuracy of deliveries.
  • Responsible for performing spot checks in the culinary area and verifying yielding and wastage.
  • Responsible for verifying that food recipes are accurate and have updated cost and sale prices, as well as compliance during preparation.
  • Responsible for performing spot checks in Housekeeping, Laundry and Stewarding areas and verifying use of materials in regards to dosage and proper use.
  • Responsible for performing spot checks in the bars and verifying recipes and portion standards are followed.
  • Responsible for randomly auditing the market list and use of seasonal items.
  • Responsible for performing audits to ensure that inventory movements are recorded correctly.
  • Responsible for documenting and filing all findings and recommendation.
  • Responsible for performing random inventories and verifying accuracy versus the perpetual inventory as well as that the stock levels are on par with current needs.
  • Responsible for creating and distributing monthly cost reports.
  • Responsible for performing any additional duties assigned by Management and assisting in other areas of Accounting as needed.
  • Responsible for communicating with supervisor on any discrepancies in invoices or other potential problems.
  • Additional responsibilities and tasks can be added at any time according to the needs of the business and of the hotel.

Skills, Knowledge and Expertise

  • COMPETENCIES:
  • Ability to handle high volume with attention to detail
  • Excellent written and verbal communication skills
  • An ability to establish and retain effective working relationships with hotel staff and clients/vendors
  • Strong organizational and time management skills
  • Applies a professional, confidential and ethical approach at all times
  • Works in a safe, prudent and organized manner
  • TECHNICAL COMPETENCIES:
  • Ability to operate computer and office equipment
  • Proficiency in Excel and Word
  • Experience in respective accounting software is a plus
  • Knowledge of the generally accepted accounting principles and local regulations

Requirements

  • COMPETENCIES:
  • Ability to handle high volume with attention to detail
  • Excellent written and verbal communication skills
  • An ability to establish and retain effective working relationships with hotel staff and clients/vendors
  • Strong organizational and time management skills
  • Applies a professional, confidential and ethical approach at all times
  • Works in a safe, prudent and organized manner
  • TECHNICAL COMPETENCIES:
  • Ability to operate computer and office equipment
  • Proficiency in Excel and Word
  • Experience in respective accounting software is a plus
  • Knowledge of the generally accepted accounting principles and local regulations

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