{bc}
indeed

COOK (Shawarma Oven Chef)

Al-hattab Group of Companies
Baladiyat ad Dawhah, QAT
Mid-Senior
Onsite
Discovered 1 weeks ago
Shawarma preparation and cookingVertical rotisserie cookingMiddle Eastern culinary techniquesFood hygiene and sanitationMeat cutting and preparationMarinating meats

Full Job Posting

Role overview

Cook / Shawarma Oven Chef role focused on preparing and cooking shawarma.

Responsibilities

  • Cook marinated meats on a vertical rotisserie, ensuring even cooking and searing.
  • Maintain hygiene and sanitation at the shawarma station, including cleaning the spit, knives, and surrounding areas.
  • Slice cooked shawarma meat thinly and consistently for wraps, platters, and other dishes.
  • Prepare ingredients, including marinating meats and chopping fresh vegetables.

Candidate profile

  • Proven Shawarma Chef or similar experience and understanding of Middle Eastern culinary techniques.
  • At least three years of hands-on experience specifically preparing and cooking shawarma.
  • Familiarity with meat cuts and marinades used in authentic shawarma preparation.
  • A Food Handler's Certificate or equivalent is highly preferred.

Workplace

  • Work location is in person.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at Al-hattab Group of Companies