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Cook

Courtyard by Marriott
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 5 days ago
Food preparation and cookingRecipe-based cookingFood temperature testingKitchen equipment safetyKitchen hygiene and sanitationTeamwork

Full Job Posting

Role overview

Cook in a culinary team preparing dishes with seasonal menus and distinctive presentation.

The role is full-time, non-management, and not remote.

Responsibilities

  • Prepare fresh ingredients and cook according to recipes or menus.
  • Prepare high-quality dishes within required timeframes.
  • Test dishes for doneness and correct temperature.
  • Use kitchen equipment safely and responsibly.
  • Maintain hygiene and cleanliness of surfaces and food-storage containers.

Candidate requirements

  • Excellent teamwork skills and strong attention to detail.
  • Previous kitchen experience is an advantage.
  • Complete safety training and obtain a safety certificate before starting.
  • Lift and move items up to 25 lb (11 kg) and stand, sit, or walk for extended periods.
  • Maintain a clean, professional appearance in a clean uniform.

Recommended qualifications

  • High school diploma or equivalent is recommended.
  • At least one year of related work experience is recommended.
  • No supervisory experience or pre-existing license or certification is specified.

Benefits

  • Hotel, gift shop, food, and beverage discounts.
  • Learning and development opportunities, recognition programs, and wellness programs.
  • Supportive leadership and team-oriented colleagues.

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