Commis 1
Role Overview
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
The position is full time and not remote.
Key Skills for This Role
Full Job Posting
Position summary
Prepare ingredients and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
The position is full time and not remote.
Kitchen duties
- Portion, chop, wash, peel, weigh, measure, and mix ingredients; prepare cold foods.
- Operate ovens, stoves, grills, microwaves, and fryers; test food for doneness and monitor quality.
- Set up and break down the work station and serve food in proper portions and receptacles.
- Wash and disinfect kitchen areas, tables, tools, knives, and equipment; check appliance and food temperatures.
Safety and teamwork
- Follow company, safety, and security policies; report maintenance needs, accidents, injuries, and unsafe conditions.
- Complete safety training and certifications, maintain a clean and professional appearance, protect confidential information and company assets, and meet quality expectations.
- Communicate professionally, maintain positive working relationships, and support team goals.
- Work extended periods standing, sitting, or walking and move objects weighing up to 25 pounds without assistance; perform other reasonable duties as requested.
Preferred qualifications
- At least 1 year of related work experience is preferred.
- A high school diploma or GED equivalent is preferred.
- No supervisory experience is required; no license or certification is specified.
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