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indeed

Cook

blue gulf
Abu Dhabi, UAE
Full-time
Entry
Onsite
Discovered 3 weeks ago
Food preparationCooking methodsFood safetyFood hygiene and sanitationRecipe execution and portion controlKitchen equipment operation

Full Job Posting

Qualifications

  • At least 1–2 years of relevant experience as a Cook or in a similar kitchen role.
  • Good knowledge of food preparation, cooking methods, kitchen procedures, and food safety, hygiene, and sanitation standards.
  • Ability to follow recipes, portion sizes, and preparation instructions and to operate basic kitchen equipment safely.
  • Ability to work efficiently in a fast-paced kitchen; good teamwork and communication skills.
  • Physical ability to stand for extended periods; reliable, punctual, and responsible.
  • Willingness to work flexible hours, weekends, and holidays when required.

Cooking and food handling

  • Prepare and cook meals according to established recipes, menus, and quality standards.
  • Ensure food is prepared and served in a timely and hygienic manner.
  • Handle, store, and prepare food in accordance with food safety and hygiene standards.
  • Check the quality and freshness of ingredients before use.
  • Follow cooking methods, portion sizes, and presentation standards.

Kitchen operations

  • Maintain cleanliness and organization of the kitchen, cooking equipment, utensils, and work areas.
  • Monitor food portions and minimize food wastage.
  • Assist with menu preparation and suggest improvements when required.
  • Store and label food items and ingredients properly.
  • Monitor stock levels and inform the supervisor when ingredients or supplies need replenishment.
  • Operate equipment safely and report damaged or malfunctioning equipment.
  • Coordinate with kitchen staff, follow company policies and health and safety regulations, and assist with end-of-shift cleaning and closing procedures.
  • Perform other duties related to kitchen operations as assigned by the supervisor.

Work location

  • Work location is in person.

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