Commis Prep
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Key skills for this role
About the Role
Prepare and finalize dishes within the assigned section according to recipes and standards. - Set up and maintain full mise en place to ensure service readiness. - Ensure consistency in portioning, taste, and presentation of all items.
Key Skills for This Role
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Overview
- Prepare and finalize dishes within the assigned section according to recipes and standards.
- Set up and maintain full mise en place to ensure service readiness.
- Ensure consistency in portioning, taste, and presentation of all items.
- Support smooth service by coordinating with CDP/DCDP and dispatcher.
- Monitor stock usage and communicate shortages or issues.
- Maintain cleanliness, hygiene, and organization of the section.
- Follow food safety standards and ensure proper storage and FIFO compliance.
- Minimize waste and ensure efficient use of ingredients.
- Guide and support junior commis during preparation and service.
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