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Commis Chef

Innovations Global
Dubai, UAE
Contract
Entry
Onsite
Discovered 4 days ago
Food preparationCooking techniquesKitchen hygieneFood safety and sanitationIngredient storage and handlingPortion control and food presentation

Full Job Posting

Role overview

Support the kitchen team with food preparation and daily kitchen operations.

The employer seeks a motivated candidate with basic culinary knowledge, a willingness to learn, and a commitment to food quality, hygiene, and safety.

Immediate joiners only.

Responsibilities

  • Assist senior chefs in preparing and cooking food according to established recipes and standards.
  • Wash, peel, cut, and portion vegetables, meat, and other food items.
  • Maintain cleanliness and hygiene in the kitchen, workstations, and equipment.
  • Follow food safety, storage, and sanitation procedures.
  • Handle, label, and store ingredients to maintain freshness and minimize waste.
  • Support kitchen preparation and service; follow instructions from the Head Chef, Sous Chef, and other senior kitchen staff.
  • Monitor ingredient stock and inform supervisors of shortages.
  • Maintain consistency in food preparation, presentation, and portion control.

Requirements

  • Basic knowledge of food preparation, cooking techniques, and kitchen hygiene.
  • Previous Commis Chef or similar kitchen experience is preferred.
  • Culinary training or a relevant qualification is an advantage.
  • Able to work in a fast-paced kitchen and work effectively with a team.
  • Good communication and time-management skills; willing to learn and follow instructions.
  • Flexible to work shifts, weekends, and public holidays as required.

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