Commis Chef (6 months contract)
Role Overview
Provide efficient hospitality service and prepare food to meet guest expectations.
Work in the station assigned by the Sous Chef or Chef de Partie.
Key Skills for This Role
Full Job Posting
Role overview
Provide efficient hospitality service and prepare food to meet guest expectations.
Work in the station assigned by the Sous Chef or Chef de Partie.
Kitchen duties
- Organize the assigned work area and put away orders efficiently.
- Prepare ingredients, including portioning, chopping, washing, peeling, weighing, measuring, and mixing.
- Prepare and cook menu items to recipes, yield guides, and quality and presentation standards.
- Cook a variety of meats, vegetables, soups, breakfast dishes, and other items using a range of methods.
- Set up the station with par stocks, check supplies and prep lists, and prepare dishes on time.
- Replenish service lines, restock, and prepare the workstation for the next shift.
- Store products correctly and check appliance and food temperatures.
- Serve correct portions on appropriate serving vessels and plates.
- Wash and disinfect kitchen work areas, tables, tools, knives, and equipment.
- Maintain food quality and portion sizes to hotel standards; minimize waste and control food costs.
- Communicate assistance needs and incidents to the Sous Chef and review follow-up actions with the Head Cook.
- Assist with new-cook training and other kitchen work when needed.
Skills and standards
- Be able to operate braising pans, baking ovens, stoves, grills, microwaves, and fryers.
- Have general knowledge of cooking temperatures, soups and sauces, entrees, vegetable preparation, and a la carte cooking.
- Maintain cleanliness, sanitation, recipe compliance, and food quality in the assigned work area.
Pay
- Pay is AED 3,500 per month.
Workplace
- Work location is in person.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at THERME GROUP
Procurement Officer
, UAE
The employer is seeking an experienced Procurement Officer with 3–5 years of procurement experience in defense, advanced technology, energy, or industrial development. The role manages sourcing, contracts, suppliers, and
Waiter
, UAE
THERME GROUP is seeking a Waiter with three years of waiter experience to provide courteous food and beverage service and maintain dining-area standards. The role includes menu knowledge, table setup and upkeep, payment
Executive Assistant
, UAE
The employer seeks an experienced Executive Assistant to provide comprehensive administrative and strategic support to the CEO. The role manages priorities, communications, meetings, travel, records, and cross-functional
Commis Chef
, UAE
The employer is seeking a Commis Chef to prepare and cook menu items to recipe, quality, and presentation standards. The role also involves maintaining a clean, stocked workstation and supporting kitchen operations. Thre
Senior Accountant
, UAE
The employer is seeking a Senior Accountant to oversee accounting and finance operations across multiple entities. The role covers reporting, reconciliations, VAT, audits, budgeting, and financial controls. Candidates ne
Procurement Intern
, UAE
Are you looking to build a career in procurement and supply chain management? We are seeking a motivated and detail-oriented Procurement Intern to join our team and gain hands-on experience in purchasing, vendor manageme
Commis Chef - 6 months contract
, UAE
THERME GROUP seeks a Commis Chef to prepare and cook menu items to recipe and quality standards while supporting kitchen service. The role requires food preparation, cooking, safe equipment use, and maintaining a clean,
Procurement Officer
, UAE
Waiter
, UAE
Executive Assistant
, UAE
Commis Chef
, UAE
Senior Accountant
, UAE
Procurement Intern
, UAE
Commis Chef - 6 months contract
, UAE