Commis

About Wynn Al Marjan Island

About the Position

Responsibilities

• Assist in food preparation and service within the assigned kitchen section.
• Prepare and present dishes according to established recipes and standards.
• Maintain food quality, portion control, consistency and presentation standards.
• Follow food safety, hygiene, HACCP and kitchen cleanliness requirements.
• Ensure proper storage, stock rotation (FIFO) and handling of ingredients.
• Maintain clean, organized and service-ready workstations at all times.
• Support inventory control and report shortages, wastage or quality concerns.
• Operate kitchen equipment safely and efficiently while minimizing waste.
• Work collaboratively with team members to ensure smooth kitchen operations.
• Follow instructions from senior chefs and comply with company policies, health and safety standards and sustainability initiatives.

About You

• Secondary school education or above; relevant culinary training is an advantage.
• Proven experience in a similar role within a professional kitchen environment.
• Strong knowledge of international cuisines and culinary techniques.
• Proficient knife skills and solid understanding of HACCP and food safety standards.
• Demonstrated leadership skills with the ability to motivate, mentor and develop team members.
• Effective communication and interpersonal skills to collaborate across all levels.
• Highly organized with the ability to manage inventory, schedules and daily kitchen operations.
• Strong attention to detail with focus on quality, cleanliness and health and safety compliance.
• Flexible and adaptable with the ability to work shifts in line with operational demands.

Benefits

• Attractive salary paid in Dirhams (AED).
• Excellent leave policy, healthcare package, incentive programs and other employee benefits.