Chef de Partie Specialty - Pastry Shop

About Wynn Al Marjan Island

About the position

Responsibilities

• Oversee daily Pastry Shop kitchen operations to ensure efficiency, consistency, and adherence to culinary standards.
• Monitor resource consumption and optimize equipment, ingredients, and inventory.
• Develop weekly set menus, monthly promotions, and seasonal offerings with the Executive Chef.
• Ensure dishes follow established recipes, quality standards, and presentation guidelines.
• Lead, coach, and support the kitchen team to maintain performance, productivity, and teamwork.
• Maintain kitchen, equipment, and utensil cleanliness in compliance with HACCP, health, and safety regulations.
• Deliver high-quality Pastry Shop cuisine and address guest requests and feedback to enhance the dining experience.
• Uphold and improve health and safety practices and carry out additional duties assigned by senior chefs.

Experience and qualifications

• Secondary school diploma or equivalent; a culinary qualification is preferred.
• Strong knowledge of Pastry Shop operations, including cost control and pricing of ingredients and supplies.
• Strong leadership and supervisory ability to motivate, mentor, and guide team members.
• Excellent communication and interpersonal skills; strong organization and time management for inventory, staff schedules, and daily operations.
• High attention to detail in food quality, presentation, cleanliness, and health and safety compliance; basic computer literacy.
• At least 8 years in a five-star kitchen environment, including substantial Pastry Shop and kitchen leadership experience.
• Flexibility to work shifts and adapt to changing schedules based on business demands.

Benefits

• The employer describes an attractive salary paid in UAE dirhams, without specifying an amount or payment cadence.
• Benefits include leave, healthcare, incentive programs, and other employee benefits.