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indeed

Commi

Laduree by French Spirit Coffee Shop
Dubai, UAE
Full-time
Onsite
Discovered 1 weeks ago
Food preparationHACCP standardsMenu technical formsKitchen stock and inventory managementFood storage and preservationKitchen equipment maintenance

Full Job Posting

Responsibilities

  • Coordinate kitchen staff work to support service quality and smooth operations.
  • Prepare and check assigned menu components in line with chef instructions, technical forms, and HACCP standards.
  • Serve good-quality meals while helping promote the outlet and optimize costs.
  • Ensure product quality and freshness.
  • Use, respect, and maintain equipment in the assigned area.
  • Ensure food handled is properly stocked and preserved.
  • Welcome and train new coworkers, including trainees, kitchen porters, and commis.
  • Participate in daily stock management, including inventories and orders.
  • Participate in writing technical forms and ensure they are followed.
  • Ensure meals are prepared on schedule.
  • Carry out additional tasks as instructed by the Head Chef.

Requirements

  • At least 1–2 years of experience in the same position.
  • Must be flexible to work at different locations within the UAE.
  • Good communication skills.
  • Must be available to join immediately.

Employment

  • Full-time, permanent position.

Work location

  • Work is in person.

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