Chef-Pastry
Role Overview
Leads pastry preparation and culinary staff while personally performing baking and food preparation tasks.
Maintains guest and employee satisfaction, operating budget, sanitation, and food standards.
Key Skills for This Role
Full Job Posting
Role summary
Leads pastry preparation and culinary staff while personally performing baking and food preparation tasks.
Maintains guest and employee satisfaction, operating budget, sanitation, and food standards.
Education and experience
- High school diploma or GED and four years of related culinary, food and beverage, or professional-area experience.
- Alternatively, a 2-year degree in Culinary Arts, Hotel and Restaurant Management, or a related major and two years of related experience.
Team leadership and operations
- Manage daily operations, supervise food preparation staff, and lead shifts while preparing food.
- Train, coach, and develop employees; support staffing reviews, interviews, and hiring.
- Promote collaboration, maintain employee productivity, and address team concerns.
Culinary standards and service
- Prepare pastries and other foods, check product quality, and create food presentations and displays.
- Maintain food handling, storage, temperature, sanitation, and quality standards.
- Ensure compliance with applicable food and beverage policies and regulations.
- Respond to guest needs and coach staff to improve service and satisfaction.
Budget, safety, and administration
- Manage purchasing, receiving, inventory, supplies, portion control, and waste according to budget.
- Set goals, review staffing levels, and support financial and operational objectives.
- Train employees in safety procedures, complete disciplinary documentation, and attend relevant meetings.
Schedule
- Full-time schedule.
Workplace
- The posting states the position is not remote and lists a Doha, Qatar hotel location.
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