Chef - New Product Development
Standardizing kitchen-scale recipes into mass bulk production formulas without sacrificing baseline flavour, texture, or quality.
Skills
About This Role
Overview
- Standardizing kitchen-scale recipes into mass bulk production formulas without sacrificing baseline flavour, texture, or quality.
- Costing & Optimization by balancing creative food profiles with tight ingredient expenditure limits, margin goals, and shelf-life requirements and control food costs while maintaining quality and yield targets.
- Adapt kitchen recipes into production-friendly formats, including frozen and large-batch products.
- Standardize and document recipes with clear, step-by-step production instructions.
- Implement measures to minimize waste without compromising product standards.
- Troubleshoot production issues during scaling from R&D to mass production.
- Collaborate with operations to ensure commercial viability.
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