Chef / Kitchen Lead

Overview

Chef And Kitchen Lead

Key Responsibilities

• Manage the daily preparation, production and presentation of all food items.
• Lead the kitchen team during service and ensure consistent quality, portion control and presentation.
• Support menu development, recipe testing, costing and supplier sourcing.
• Place food stock orders and communicate professionally with suppliers.
• Conduct daily and weekly stock checks to reduce spoilage, wastage and over-ordering.
• Ensure all food items are labelled, stored correctly and used within date.
• Complete temperature checks, cleaning records and food safety documentation.
• Maintain allergen, traceability and product specification records.
• Act as kitchen PIC when required and ensure HACCP/FSMS procedures are followed.
• Maintain excellent hygiene and cleanliness across all kitchen and preparation areas

Experience Required

• Minimum 3-5 years’ culinary experience in a commercial kitchen, café or catering environment.
• Previous experience leading a small kitchen team preferred.
• Knowledge of vegetarian, vegan, healthy café food, costing and menu development preferred.
• PIC Level 3 required or must be completed before starting / during onboarding.

Salary & Benefits

• Salary from AED 4,000 per month, depending on experience.
• Company employment visa and health insurance provided.
• Annual leave and other benefits as per UAE labour requirements.

Additional Requirements

• Must already be based in the UAE.
• Must be able to commute independently and organise own accommodation.
• Must be flexible to work mornings, evenings, weekends and public holidays.
• Start date: September/October 2026

Location:** Mushrif Park