Chef de Rang/Waiter
Role Overview
Seeks experienced Chefs de Rang/Waiters for fast, polished, precise table service in a premium theatrical dining environment.
Service timing is critical and coordinated with a live performance.
The venue operates two nightly shows: a beverage-and-bites service and an approximately three-hour prix fixe dinner with guest-selected main courses.
Key Skills for This Role
Full Job Posting
Role overview
Seeks experienced Chefs de Rang/Waiters for fast, polished, precise table service in a premium theatrical dining environment.
Service timing is critical and coordinated with a live performance.
The venue operates two nightly shows: a beverage-and-bites service and an approximately three-hour prix fixe dinner with guest-selected main courses.
Key responsibilities
- Manage assigned tables through both nightly performances and deliver rapid beverage and bite service during the first show.
- Explain the prix fixe menu, record individual main-course selections, and identify allergies, dietary restrictions, and modifications.
- Enter orders into the POS system and manage the sequence of starters, mains, desserts, and beverages within service timings.
- Coordinate with food and drinks runners, monitor table progress, and respond promptly to delays.
- Work around performance cues and restricted service periods while maintaining table presentation.
- Upsell champagne, wine, cocktails, and premium products; assist with clearing and resetting between performances.
- Maintain strong food, beverage, and allergen knowledge.
Requirements
- Previous Chef de Rang or upscale table-service experience.
- Experience serving significant numbers of guests within fixed timings.
- Strong understanding of sequence of service; fast, organized, and highly time-oriented.
- Excellent attention to table and seat-position accuracy and ability to maintain luxury standards under pressure.
- Excellent English; additional languages are an advantage.
- Banquet, high-volume restaurant, luxury hotel, event, or dinner-show experience is strongly preferred.
Compensation
- AED 8,500 per month, plus service charge and tips.
Location and service setting
- Dubai, UAE.
- Food and beverage operation coordinated around live theatrical performances.
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