Chef de Partie (Seasonal) | Azure Beach Club
Rixos Premium Qetaifan Island North Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure.
Skills
About This Role
Rixos Premium Qetaifan Island North
Rixos Premium Qetaifan Island North offers guests a luxurious breakaway to an island packed with entertainment and adventure.
With five acres of fun-filled attractions, including a sensational waterpark, private beach, retail area, a beach club, and numerous fine dining and casual restaurants, Rixos Premium Qetaifan Island North is the ultimate multi-inclusive vacation destination.
Job Description
- Chef de Partie
- This role involves contributing to the overall success of the culinary team by executing tasks with precision, collaborating with colleagues, and maintaining a positive and efficient working environment.
- Assume responsibility for the assigned culinary section and any other special task assigned from time to time by the Sous Chef and Junior Sous Chef.
- Responsible for preparing, portioning, monitoring temperature, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed.
- Receive and examine food supplies required for the menu in order to ensure quality and quantity ensuring that it meet the established standards and specifications.
- Ensure preparation is carried out to the correct specifications and recipes in a timely manner.
- Ensure guest satisfaction and food quality standards.
- Proper use of materials in a continuous effort to keep wastage to a minimum.
- Perform all the tasks mentioned on the task list together with any additional duty assigned from time to time by the Sous Chef or Junior Sous Chef.
- Adhere to and enforce strict hygiene and safety standards, contributing to the overall cleanliness and organization of the kitchen.
Qualifications
- Higher Secondary or equivalent
- Professional kitchen apprenticeship or chefs training course and previous experiences in quality establishments along with good culinary skills
- 1-2 years’ experience in the same role or 3 years’ experience as Demi Chef in a similar field
- Good knowledge in Food Safety and HACCP
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