Demi Chef De Partie - Pastry

Company Description

Job Description

• Assist in the preparation and presentation of high-quality pastries, desserts, cakes, and baked goods.
• Ensure all pastry items are produced according to established recipes and quality standards.
• Support the Pastry Chef and Chef de Partie in daily pastry kitchen operations.
• Maintain cleanliness, hygiene, and food safety standards in the pastry section.
• Monitor stock levels and assist with inventory control and ordering requirements.
• Properly store ingredients and finished products to maintain freshness and quality.
• Assist with menu development and the creation of innovative dessert offerings.
• Ensure efficient use of ingredients to minimize waste and control food costs.
• Train, guide, and support junior kitchen staff when required.
• Prepare mise en place and ensure all ingredients are ready for service.
• Follow hotel standards and recipes to ensure consistency in all pastry products.
• Assist in buffet, banquet, and special event dessert production as required.
• Ensure all equipment is operated safely and reported for maintenance when necessary.
• Maintain a clean and organized workstation throughout the shift.
• Contribute to delivering exceptional guest satisfaction through high-quality pastry products and professional teamwork.

Qualifications

• Minimum 2–3 years of pastry experience in a luxury hotel, fine-dining restaurant, or 5-star hospitality environment.
• Diploma or certification in Pastry Arts, Baking, Culinary Arts, or a related field.
• Strong knowledge of international pastries, desserts, cakes, breads, chocolates, and plated desserts.
• Ability to maintain exceptional presentation and quality standards expected in a 5-star hotel.
• Knowledge of HACCP, food safety, hygiene, and sanitation standards.
• Experience with high-volume production while maintaining consistency and attention to detail.
• Ability to work efficiently under pressure in a fast-paced luxury hospitality environment.
• Strong teamwork and communication skills, with the ability to collaborate across kitchen departments.
• Flexibility to work rotating shifts, weekends, and public holidays.
• Professional appearance, positive attitude, and commitment to delivering exceptional guest experiences
• **Additional Information** **Why Join Radisson Hotel Group?**
• **Live the Magic of Hospitality -** Be part of a team that creates **exceptional experiences and memorable moments** every day.
• Let your **Yes I Can!** spirit shine as you bring hospitality to life.
• **Build a Great Career -** No matter your background or experience, we invest in your **growth, learning, and career development**—helping you reach your full potential.
• **Experience the Team Spirit -** Join a workplace that’s **inclusive, fun, and meaningful**.
• We celebrate diversity, support one another and foster a sense of belonging through our **Employee Resource Groups and inclusion initiatives**.
• **Lead with Your Ambition -** Your ideas, passion and drive matter!
• We empower you to **make a difference**—in hospitality, your community and beyond.
• **Enjoy Global & Local Perks -** No matter where you’re located, you’ll enjoy exclusive global benefits - like special hotel rates for you and your loved ones at our hotels worldwide.
• Plus, you’ll have access to local perks and rewards tailored to your country, making your experience even more rewarding!
• **Join us in shaping the future of hospitality!** If you’re ready to **bring your talent, energy, and passion**, we’d love to hear from you.
• Apply now and let’s make every moment matter.
• We welcome applicants from all **backgrounds, abilities, and experiences**.
• If you need any adjustments during the application process, please let us know.