Chef De Partie - Banquets & Outside Catering

Overview

Job Purpose

Responsibilities

• Prepare, cook, and present dishes for banquets and outside catering in line with The Ned’s luxury standards.
• Assist in the daily operations of banquet and catering kitchens, ensuring smooth execution of events.
• Supervise and guide Demi Chefs and Commis Chefs in the team.
• Maintain quality, taste, and presentation across all large-scale menus.
• Collaborate with the Events and F&B teams to ensure flawless service and guest satisfaction.
• Monitor inventory, manage mise en place, and minimize waste while maintaining cost efficiency.
• Ensure food safety, hygiene, and sanitation standards are met consistently.
• Support in menu planning and execution for both in-house functions and outside catering.

& Competencies

• Minimum 3–5 years of experience in a luxury hotel, resort, or catering environment.
• Strong technical skills in bulk cooking, buffet setups, plated service, and banquet operations.
• Culinary education or certification preferred.
• Knowledge of international cuisines and event-specific requirements.
• Excellent teamwork, leadership, and communication skills.
• Ability to work under pressure in fast-paced, high-volume environments.
• Flexibility to adapt to both in-house banquets and off-site catering setups.
• What’s In It for you?
• One of the most iconic place to be and work
• Amazing learning and development program
• Discounted rates at The Ned Doha
• Fantastic career growth opportunities
• At The NED, we don't just celebrate our diversity, we challenge ourselves to do even better.
• The NED is committed to being the best place to work, and ensuring that we have a leading diversity, equity and inclusion programme is central to making that vision a reality.
• Apply today and join us as Chef de Partie!
• #YESYESYES #MakeitHAPPEN #ShowyouCARE #LovewhatYOUDO #LoveTheNed