CHEF DE PARTIE

Job Summary

Key Responsibilities

• Prepare, cook, and present dishes within your specialty.
• Manage and supervise the kitchen team in your section, ensuring smooth operations.
• Assist the Sous Chef and Head Chef in developing new menu items and improving current ones.
• Ensure that all food items are prepared to the highest standards of quality and presentation.
• Maintain a clean, organized, and safe kitchen environment by adhering to hygiene and safety regulations.
• Monitor and control stock levels, ensuring proper stock rotation to minimize waste.
• Assist with ordering and maintaining stock inventory for your section.
• Train, mentor, and develop junior kitchen staff in your section.
• Ensure that all kitchen equipment is properly maintained and used safely.
• Handle any issues that arise in the kitchen and report them to the Sous Chef or Head Chef.
• Work closely with other sections of the kitchen to ensure smooth and efficient service.

Qualifications

• Proven experience as a Chef De Partie or in a similar role.
• Culinary certification or equivalent training.
• Strong knowledge of culinary techniques, kitchen equipment, and best practices.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent communication and leadership skills.
• Attention to detail and a passion for creating high-quality dishes.
• Knowledge of food safety, hygiene, and sanitation regulations.
• With Valid Food Handling Certificate.
• With Valid QID and NOC.
• Can join immediately.

Preferred Experience

• Experience working in cuisine, (e.g., Italian, French, Asian kitchens).
• Experience in Hot Kitchen, Pastry, Butchery, Vegetable Section.
• Previous experience in a fine dining or high-volume restaurant setting.
• Experience working in Qatar or the Middle East is a plus.

Physical Requirements

• Ability to stand for extended periods.
• Ability to work in a hot, fast-paced kitchen environment.
• Capable of lifting and carrying heavy items as required.

Application Question(s)

• How much is your expected salary?
• What is your Nationality?
• Do you have a valid Food Handling Certificate?
• You can join immediately?
• How may year experience do you have as a Chef De Partie?