Chef de Partie
Full Job Posting
SKILLS, AND EXPERTISE
- Strong culinary skills in assigned section (e.g., grill, fish, pastry)
- Attention to detail and commitment to quality
- Good organizational and time management abilities
- Knowledge of food safety and hygiene standards
- Ability to work efficiently under pressure
- Positive attitude and team player
- Professional appearance and demeanour
- Reliability, integrity, and discretion
- QUALIFICATIONS:
Essential
Previous experience as a Chef De Partie or Demi Chef De Partie in a luxury or high-end restaurant environment
Expertise in the relevant kitchen section
Good knowledge of food safety and hygiene
Good command of English, both spoken and written
Desirable
Formal culinary qualification
Additional language skills
Experience with London’s luxury dining scene
WHAT YOU WILL GET
Competitive Salary
Company Pension scheme
28 days of annual leave (including Bank Holidays)
Birthday Day Off
Meals on Duty
Employee discounts
Company Events
Referral Bonuses
Apply now and join us on this journey.
About Nammos Mayfair
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