Chef De Partie - Latin American Speciality Chef
About Four Seasons Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Skills
About This Role
About Four Seasons
Four Seasons is powered by our people.
We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return.
Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart.
We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.
Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime.
It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
seaside retreat in the heart of Qatar’s capital; experience the completely new Four Seasons Hotel Doha, reimagined with modern grandeur and sparkling with sunlight and sea views. From the elegant lobby to energetic restaurants and lounges, our beachfront urban retreat has been transformed into a vibrant hotspot, while remaining true to our Qatari roots. This stunning urban beachfront retreat opened in April 2005 in the heart of the business district, and has 237 rooms and 20 unbranded townhouses villas, a large Food and Beverage operation with 10 stunning venues including the world’s largest Nobu restaurant, significant banquets/outside catering, five pools and a private beach, fitness center, and a spa and wellness center offering guests expansive hydrotherapy facilities including an ice room, colour therapy room, steam room and hydrotherapy pool. The hotel completed a beautiful renovation in 2019 and re-opened in March 2020.
Our Team
Our team is our greatest asset and the key to our success.
We demonstrate our beliefs in the way we treat each other and by the example we set for one another.
In all our interactions with our guests, customers, business associates and colleagues, we seek to deal with others, as we would have them deal with us.
Our team is built on mutual respect, collaboration, excellent service and passion.
Who We Look For
We look for employees who share the Golden Rule; people who, by nature, believe in treating others as we would have them treat us.
We look for individuals who share a passion for excellence and who infuse that enthusiasm into everything they do.
Responsibilities
- To train, motivate, supervise and discipline all Chef’s working directly and indirectly in the kitchen.
- To prepare and cook food according to standard procedures, recipe cards, photographs and given instructions.
- To establish standard recipes and ensure compliance with them.
- Constantly inspect taste, temperature and visual appeal, make sure that all dishes are uniform and that established portion sizes are adhered to.
- To assist the Sous Chef and Jr. Sous Chef in training associates.
- To participate in product development and in controlling the smooth operation of the kitchen.
- To ensure food quality, food taste, food presentation, and food requisition.
- To have a good knowledge of cuisine to carry out the duties and responsibilities for the position in an efficient and productive manner.
- To be able to supervise employees and manage shifts.
- To ensure proper sanitation procedures are followed and the kitchen is always clean, neat and tidy.
- To assist the Sous Chef and Jr. Sous Chef in the day-to-day operation of the kitchen and to help maintain a high standard of food preparation and presentation.
- To have full knowledge of Four Seasons Food Standards.
- To ensure all equipment is in full working order.
- To ensure an adequate supply of all products prepared on a timely basis.
- To do requisition of all items needed for the following day from the food storeroom, non-food storeroom and stewarding department.
- To prepare exciting and appealing room amenities when needed.
Preferred Qualifications And Skills
- Degree Holder, preferably in Culinary.
- Latin American cuisine experience preferred
- 2-4 years of experience Supervisory or Management experience.
- Strong organizational skills
- Strong analytical, problem-solving and project management skills
- Excellent communication skills
Our Offering
- Deeply instilled values-based company culture
- Opportunities to build a successful career with global potential
- Unique strong culture - diversity of 50 different nationalities
- Living accommodation in high quality, well-resourced apartment
- Excellent Training and Development opportunities
• Employee Recognition Programs
- Complimentary nights at FS Hotels Worldwide
- Paid annual home leave tickets
- Complimentary meals in employee restaurants
- Free transportation to work
- Medical coverage
Work Authorization
The Hotel will apply for the work authorization for a successful candidate.
Learn More About Employment With Four Seasons
You could also learn more about employment with Four Seasons via the following channels:
https://www.facebook.com/FourSeasonsJobs
https://www.linkedin.com/company/four-seasons-hotels-and-resorts
http://jobs.fourseasons.com
https://twitter.com/FourSeasonsJobs
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