Chef de Partie

Plane Food Market has completely transformed airport dining at Terminal 5. High-energy, multi-brand food destination bringing four of Chef Gordon Ramsay's iconic global brands, Lucky Cat, Street Burger, Street Pizza, and Fish & Chips together under one roof. We invite travellers to fuel their journeys with genuine, premium global flavours without compromising on speed or taste

We are looking for an ambitious, high-energy Chef de Partie who thrives under pressure, loves the rhythm of a busy service, and takes pride in doing things properly

Run your assigned kitchen section with confidence, taking full responsibility for preparing, cooking, and presenting premium dishes

Ensure exact consistency, flawless plating accuracy, and high-quality flavour, profiles across our menu items

Manage, train, and pass down your culinary skills to more junior members of the team, like our Commis Chefs

Track your section's inventory levels, assist with stock rotation, and communicate ingredients shortages proactively to the Sous Chef

Maintain a sanitary, safe, and heavily organized workstation in strict compliance with health and food safety regulations.

Minimum 1 years of cooking experience in a high-volume, fast-paced, quality kitchen

Minimum 1 years sushi experience is also desirable

Advanced culinary knowledge, excellent knife skills, and familiarity with commercial grills, fryers, and ovens

A calm-under-pressure demeanour, an eager-to-learn attitude, and a strong sense of teamwork

Ability to work a flexible rota, including early mornings (starting from 5:00 AM), evenings, weekends, and holidays

Gordon Ramsay Restaurants is one of the world’s most prestigious privately owned hospitality groups, founded in 1998 by the globally renowned chef himself. From its origins as a single fine-dining venue in London, the company has scaled into a massive culinary empire operating over 88 restaurants globally. The diverse portfolio stretches across the UK, USA, Europe, and Asia, encompassing everything from casual, high-energy concepts like Street Burger and Street Pizza to premium dining spots like Lucky Cat and elite, Michelin-starred destinations. In fact, the flagship venue, Restaurant Gordon Ramsay in Chelsea, has incredibly maintained its flawless three-star Michelin status for over 24 consecutive years

The group is widely recognized for its dedication to culinary excellence, operational precision, and unmatched standards of food quality and service. Whether serving a fast-casual meal at an international airport hub like Plane Food Market or a multi-course tasting menu, the company prides itself on delivering memorable guest experiences under a brand name synonymous with passion and perfection. As a global hospitality leader, the organization continually drives industry innovation while remaining rooted in classic techniques, making it an influential and dynamic environment for hospitality professionals to develop their craft

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