Chef De Partie
Role Overview
Manage a specific kitchen section and prepare, cook, and present food to restaurant standards.
Supervise junior kitchen staff, maintain hygiene and safety standards, and coordinate with head and sous chefs to support smooth kitchen operations.
Key Skills for This Role
Full Job Posting
About the hotel
The Meydan Hotel is located alongside Meydan Racecourse in Dubai and presents experiences rooted in the destination and its equestrian heritage.
Job summary
Manage a specific kitchen section and prepare, cook, and present food to restaurant standards.
Supervise junior kitchen staff, maintain hygiene and safety standards, and coordinate with head and sous chefs to support smooth kitchen operations.
Key responsibilities
- Prepare and cook dishes in the assigned kitchen section.
- Ensure food presentation meets quality and hygiene standards.
- Manage and train commis chefs and junior kitchen staff.
- Maintain section inventory and stock levels.
- Monitor portion control and minimize wastage.
- Assist with menu planning and development when required.
- Follow food safety and sanitation regulations.
- Collaborate with kitchen colleagues to maintain smooth service during peak hours.
Skills, experience and education
- Culinary degree or equivalent professional experience; the posting also lists a culinary degree, diploma, or relevant professional certification from a recognized institution.
- Knowledge of food preparation techniques and kitchen equipment.
- Strong leadership and team management skills; ability to work under pressure and meet tight deadlines.
- Attention to detail and commitment to quality.
- At least 2–4 years of professional kitchen experience, preferably in a similar role or under a Sous or Executive Chef.
- A record of supervising staff and maintaining kitchen standards.
Advantageous experience and certification
- Experience in a high-volume, fine-dining, or hotel kitchen is advantageous.
- Food safety certification such as ServSafe or HACCP is highly desirable.
Company message
The employer describes investment in company growth and an inclusive, innovative team focused on guest experiences.
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