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Chef de Partie – Bakery (Station Lead)

78lounge cafe
Al-Ayn, UAE
fulltime
Mid-Senior
AED 2,000/month
Yesterday
Culinary ArtsMenu PlanningFood CostingHygiene and SafetyKitchen ManagementGourmet Cooking
Free

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Overview

The bakery is the heart of our brand.

We are looking for a skilled and disciplined **Chef de Partie (Bakery)** to lead our daily production.

You will be responsible for executing the owner’s proprietary recipes with 100% precision.

This is a role for a perfectionist who takes pride in the "crack" of a croissant, the fluff of a loaf, and the visual beauty of every dessert that leaves the kitchen.

Key Responsibilities

  • **Production Excellence:** Oversee daily production of all breads, pastries, and signature desserts.
  • **Recipe Fidelity:** Follow the "Recipe Bible" exactly. No deviations are allowed without approval; consistency is our highest priority.
  • **Section Leadership:** Manage and train junior **Commis Chefs**, ensuring they maintain your high standards of prep and cleanliness.
  • **Mise en Place:** Ensure all stations are fully prepped and ready for the morning rush and the busy evening "Ritual" service.
  • **Quality Control:** Inspect every item for taste, texture, and appearance before it is sent to the cafe floor.
  • **Food Safety:** Maintain impeccable HACCP standards and ensure the bakery section is always "Municipality-ready."

What We Are Looking For

  • **Experience:** 3–5 years in a professional bakery or a high-end cafe kitchen (UAE experience is preferred).
  • **Skills:** Expert knowledge of dough fermentation, lamination techniques, and temperature control.
  • **Discipline:** A strong "military-style" approach to cleanliness and organization.
  • **Creativity:** While you follow set recipes, you should have an eye for elegant plating and modern garnish techniques.
  • **Language:** Good communication in English to coordinate with the front-of-house team.

Job Type: Full-time

Pay: AED2,000.00 - AED2,500.00 per month

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