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Chef de Partie

EDITION
KSA
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Food preparationCooking to recipes and presentation standardsCold food preparationFood safety and hygiene proceduresFood quality and quantity monitoringFood temperature regulation of ovens and grills

Full Job Posting

Position Overview

Job Category: Food and Beverage & Culinary.

Location: Shura Island, Red Sea 48313, Saudi Arabia.

Schedule: Full Time.

Located Remotely? No.

Position Type: Non-Management.

Key Duties

  • Prepare special meals or replacement dishes.
  • Regulate the temperature of ovens, broilers, grills, and roasting ovens.
  • Take stored food out of the freezer and place it in the refrigerator to thaw.
  • Ensure portions, presentation, and garnishes are properly prepared.
  • Maintain food logs.
  • Monitor the quality and quantity of prepared food.
  • Indicate when help is needed during busy periods.
  • Inform the chef of surplus food products to use in daily specials.
  • Inform Food and Beverage service staff of removed items and menu specials.
  • Prepare and cook food according to recipes, quality and presentation standards, and food preparation checklists.
  • Prepare cold foods.
  • Assist management with hiring, training, scheduling, evaluating, motivating, and coaching employees, and serve as a role model.

Recommended Qualifications

  • Education: Diploma from a technical, trade, or vocational school.
  • Related work experience: At least 3 years of related work experience.
  • Supervisory experience: None.
  • License or certification: None.

Safety and Compliance

Follow and apply all chain safety policies and procedures.

Report maintenance needs, accidents, injuries, and any working conditions considered hazardous.

Follow training and obtain required safety certifications.

Ensure uniform and personal appearance are clean and professional.

Preserve confidentiality of proprietary information and protect company assets.

Physical Requirements

Accustomed to working standing, sitting, and moving for long periods of time.

Reach objects above the head and below the knees, including bending, twisting, pulling, and stooping.

Move, lift, carry, push, pull, and place objects weighing up to 25 pounds (11.4 kg) without assistance.

Perform other reasonable tasks as requested by supervisors.

About EDITION

EDITION Hotels combines Ian Schrager's visionary genius with luxury hotel service quality and Marriott International's global reach.

EDITION aims for a balance between refinement and personality, perfectionism and individuality, comfort and charisma.

The brand targets sophisticated clientele who understand quality, originality, design, and service excellence.

EDITION is part of Marriott International's brand portfolio.

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