Chef – Cakes, Donuts & Pastries
Role Overview
Dubai-based hospitality business seeking an experienced chef with hands-on bakery expertise.
Role focuses on cakes, donuts, pastries, and other bakery products.
Key Skills for This Role
Full Job Posting
Role overview
Dubai-based hospitality business seeking an experienced chef with hands-on bakery expertise.
Role focuses on cakes, donuts, pastries, and other bakery products.
Responsibilities
- Prepare and produce cakes, donuts, pastries, and other bakery items.
- Maintain consistent product quality, taste, and presentation.
- Ensure proper food handling, hygiene, and kitchen cleanliness.
- Manage daily preparation and production requirements.
- Maintain the quality and freshness of ingredients and finished products.
Requirements
- Previous chef experience in a bakery, pastry kitchen, or restaurant.
- Practical cake, donut, and pastry preparation experience is essential.
- Knowledge of food safety and hygiene standards.
- Ability to work efficiently in a fast-paced kitchen.
- Must have their own valid UAE visa and be available to join immediately.
- Must be comfortable with the stated employment conditions and benefits.
Compensation and benefits
- AED 2,500–6,000 per month.
- Company-provided transportation is the only benefit offered; accommodation and other additional benefits are not provided.
Work location
- Work is in person in Al Sufouh, Dubai.
Employment
- Full-time, according to the source employment type.
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