QHSE Officer
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Key skills for this role
About the Role
Implement and monitor QHSE policies and procedures for catering operations in compliance with UAE regulations, HACCP, and company standards. Ensure adherence to food safety and hygiene requirements as per relevant legal (ADFCA) authorities.
Key Skills for This Role
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Overview
- **Implement and monitor QHSE policies and procedures for catering operations in compliance with UAE regulations, HACCP, and company standards.**
- **Ensure adherence to food safety and hygiene requirements as per relevant legal (ADFCA) authorities.**
- **Conduct regular kitchen, dining area, and accommodation inspections to ensure safe food handling and hygienic conditions.**
- **Monitor HACCP implementation, temperature controls, food storage, preparation, and distribution.**
- **Carry out risk assessments and identify health, safety, and environmental hazards within workplace.**
- **Investigate food-related complaints, incidents, accidents, and near misses, and implement corrective and preventive actions.**
- **Deliver QHSE and food hygiene training to staffs, including personal hygiene and safe work practices.**
- **Ensure effective pest control, waste management, cleaning, and sanitation programs are maintained.**
- **Maintain accurate QHSE documentation, reports, and records for audits and inspections.**
- **Coordinate government inspectors, and clients during audits and site visits.**
- **Promote a strong QHSE culture and continuous improvement across operations.**
Requirements
- Bachelor’s degree in a **relevant field**.
- Minimum **2–3 years of experience** required (**freshers may also apply**).
- **Preferred candidates with a catering background**.
- Knowledge of **HACCP, ISO standards, and local food safety and labour regulations**.
- **HACCP & Food Safety Certifications preferred.**
- Strong **leadership, communication, and training skills**.
- **Immediate joiners preferred**.
- (Preferred male candidates who are locally available)
- (Catering industry experience advantage)
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