Catering Manager

Overview

Saudi Vision 2030

Position Overview

Catering Manager

ETIMAD Platform

• , ensuring full compliance with government procurement standards, tender submissions, and contract execution.
• This role requires strong leadership, operational excellence, and the ability to manage large‑scale catering services for public and private sector clients.
• 🎯 Key Responsibilities
• Manage day‑to‑day catering operations, including menu planning, food quality control, and service delivery.
• Oversee procurement, supply chain, and logistics for food materials and catering equipment.
• Prepare, submit, and follow up on
• tenders, bids, and contracts through ETIMAD
• .
• Handle
• NUPCO procurement activities
• , including product registration, pricing, supply schedules, and compliance documentation.
• Ensure all catering operations meet health, safety, and hygiene standards.
• Supervise catering staff, assign duties, and ensure high service performance.
• Coordinate with suppliers, government entities, and clients to ensure smooth operations.
• Monitor inventory, stock levels, and cost control measures.
• Prepare operational reports, financial summaries, and performance evaluations.
• Maintain strong relationships with government agencies, hospitals, and institutional clients.
• Ensure timely delivery of meals, supplies, and services according to contract requirements.

🧩 Required Qualifications & Skills

• Proven experience as a

Catering Manager

• or similar role.
• **Mandatory experience with NUPCO and ETIMAD platforms**
• .
• Strong understanding of government procurement processes and tendering systems.
• Excellent leadership, communication, and team‑management skills.
• Ability to manage large‑scale catering operations and multiple projects simultaneously.
• Strong knowledge of food safety standards (SFDA, HACCP preferred).
• Proficiency in inventory management and cost control.
• Ability to work under pressure and meet strict deadlines.
• Bachelor’s degree in Business Administration, Hospitality Management, or related field (preferred).
• ⭐ Preferred Experience
• Experience supplying food materials (rice, tea, milk, butter, etc.) to government entities.
• Background in hospital catering, institutional catering, or large‑volume food service.
• Familiarity with logistics, warehousing, and supply chain operations.
• 📍 Work Location

Saudi Arabia