Bistro Server

Requirements

• Critical Core Competencies and Skills:
• Excellent interpersonal skills as well as verbal and written communication skills.
• Must be highly organized with strong ability to multi-task.
• Able to assess competing demands and determine appropriate direction.
• Proven ability to learn quickly and adapt to changing environment; agile, flexible, and resilient.
• Team Spirit.
• Attentiveness and patience for customers.
• Excellent presentation skills.
• Available to work flexible hours that may include early mornings, evenings, weekends, nights and/or holidays.
• Minimum Education and Experience:
• Preferred Education and Experience:
• · Prior experience in food service or customer service is preferred but not required.
• Licenses, Certifications and/or Registrations (note if Required or Preferred):
• Food Handlers Card
• MAST Certification
• Equipment and Software Requirements:
• Square POS preferred
• Position Location/Working Conditions/Equipment:
• Restaurant Environment
• Physical Requirements:
• Typically standing or walking
• Typically bending, crouching, stooping
• Repetitive wrist, hand or finger movement
• Using tools requiring high dexterity
• Occasional lifting (40 lbs.)
• Equipment:
• Office equipment
• Cash Register