Beverage Manager

General Information

Qatar-Doha

About The Role

Operational

• Manage and maintain operations as per set policies & procedures to ensure full compliance.
• Planning, identifying, communicating and delegating tasks to the team to ensure fair task distribution and maximizing the productivity of the employees through efficiently contributing towards profitability.
• Ensure staff grooming standard are met at all times as per company policy, schedules staff for training and ensure all staff have been through HACCP trainings.
• Actively drive sales & improvements through operational performance excellence to ensure all guests are provided with outstanding service, and sales budget are achieved.
• Assist in the development of marketing initiatives, menu items, and other items to stimulate growth in sales for each outlet and a variety of latest market developments.
• Coordination of all stock controls and cash handling processes to ensure all policies and procedures are adhered to.
• Initiates an ongoing product improvement program that ensures consistent improvement and evolution of the offer.
• Ensure all staff are meeting all established standards of service. Monitor and test service skills of staff, retrain and reinforce all standards on quality-of-service details daily.
• Plan and conduct meetings for the team on a monthly basis to ensure staff is correctly communicated with and that staff are consistently trained and well-motivated.
• Ensure all current Accounting and Human Resources policies are being adhered to, report any issues or grievances to the Manager.
• Identifies current and future requirements by establishing rapport & connection with customers Conducts regular surveys & engages with customers to understand the business needs
• Support the bar teams with hiring, training and managing the roster.
• Perform other department duties related to his/her position as directed by the Head of the Department.
• Be part of an extraordinary story
• Your skills.
• Your imagination.
• Your ambition.
• Here, there are no boundaries to your potential and the impact you can make.
• You’ll find infinite opportunities to grow and work on the biggest, most rewarding challenges that will build your skills and experience.
• You have the chance to be a part of our future, and build the life you want while being part of an international community.
• Our best is here and still to come.
• To us, impossible is only a challenge.
• Join us as we dare to achieve what’s never been done before.
• Together, everything is possible.

About You

• Bachelor’s Degree or Equivalent with Minimum 3 years of job-related experience
• Command of English language
• Ability to manage a diverse and innovate brand mix in a challenging and demanding environment. An ability to show continuous growth for the business and revenue streams without sacrificing the offer, service standards and customer care.
• Implement and maintain the highest standards in food service and hygiene, creating a culture that is second nature and embraced as standard SOP.
• Works closely with the Executive Chef ensuring consistent quality and service levels are maintained.
• EPOS and Cash reconciliation and handling with knowledge of cash office lodging and practices.
• Managerial skills - Ability to delegate work, set clear direction and manage workflow. Strong mentoring and coaching skills. Ability to train and develop subordinate's skills. Ability to foster teamwork among team members.

About Qatar Airways Group

How To Apply