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Bartender / Mixologist

The First Group
Abu Dhabi, UAE
Mid-Senior
Onsite
Discovered 3 days ago
Cocktail preparation and mixologyPremium spirits and winesCocktail techniques and flavour profilesNon-alcoholic beverage preparationBeverage presentation and garnishingSeasonal menu and signature cocktail development

Full Job Posting

About the employer

The First Group Hospitality is a Dubai-headquartered hospitality management company focused on hotel operations, asset management, and Food & Beverage strategy.

The company manages and operates hotels, residences, and restaurants and provides services intended to improve operational performance, revenue, and guest experience.

Role overview

A bartender and mixologist is sought to provide elevated beverage service at an exclusive private members club.

The role combines expert beverage preparation, personalized service, and high standards of discretion and hospitality.

Responsibilities

  • Prepare classic and signature cocktails, spirits, wines, and non-alcoholic beverages; recommend drinks based on members' preferences.
  • Use knowledge of spirits, techniques, flavours, garnishes, and beverage trends; contribute to seasonal menus and member experiences.
  • Maintain bar cleanliness, presentation, equipment readiness, and mise en place; manage stock, rotation, portion control, and wastage.
  • Coordinate with Food & Beverage colleagues for dining, private functions, and Club events; recommend premium offerings and upsell responsibly.
  • Follow responsible alcohol service, applicable licensing, food safety, hygiene, and Club operating standards.

Requirements and preferred qualifications

  • 2–3 years of professional bartending experience.
  • Strong technical knowledge of mixology, premium spirits, wines, cocktail preparation, and beverage presentation.
  • Communication and interpersonal skills, creativity, attention to detail, commercial awareness, and ability to stay composed during busy service.
  • Professional presentation, discretion, and passion for beverage craftsmanship.
  • Bartending or mixology certification, or a relevant Food & Beverage qualification, is preferred.
  • Experience in private members clubs, premium cocktail bars, fine dining, or luxury hospitality is preferred.

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