Bartender

Role overview

Responsibilities

• Welcome guests and create an inviting bar atmosphere.
• Prepare alcoholic and non-alcoholic drinks to recipes and craft signature cocktails.
• Recommend drinks, explain menu items, and answer beverage questions.
• Deliver drinks promptly and accurately, including during busy service.
• Build guest relationships and provide personalized service.
• Maintain a clean, organized, stocked, and ready bar.
• Monitor inventory and replenish supplies with the Head Bartender.
• Follow food safety, hygiene, and responsible alcohol service standards.
• Process payments and manage tabs accurately.
• Coordinate with servers, kitchen staff, and bartenders for seamless service.
• Share ideas to improve the bar experience.

Qualifications

• Experience as a bartender or in a similar role in a fast-paced hospitality environment.
• Excellent knowledge of cocktail recipes, drink preparation, spirits, and bar equipment.
• Ability to engage guests, make recommendations, and create memorable experiences.
• Able to stay organized and focused under pressure while multitasking.
• Shows initiative and commitment to hospitality and guest experience.

Additional qualities